Progress in Oman’s Food Security Index
Oman has witnessed significant progress in its food security index over the past two years, with access to food indices increasing by 7 points and sustainability and adaptability indices rising by 8.4 points. This improvement reflects the country’s ongoing efforts to enhance food security and ensure the safety and quality of food supply.
Role of the Ministry of Agriculture, Fisheries and Water Resources
The Ministry of Agriculture, Fisheries, and Water Resources has played a crucial role in this achievement. The ministry emphasizes developing a robust food safety and quality system and has set its strategic objective to ensure food safety and quality in accordance with existing controls and regulations.
One of the key actions in this regard is the issuance and enforcement of regulations and laws related to maintaining high standards of food safety and quality. This includes the Omani Food Safety Law, which is implemented in cooperation with various relevant entities.
Role of the Food Safety and Quality Center
| Aspect | Details |
|---|---|
| Important Role | The Food Safety and Quality Center has played an important role in drafting, updating, and approving regulations and technical specifications for food products. |
| Drafts and Reviews | Between 2022 and 2023, prepared seven drafts of Gulf technical specifications and regulations, and reviewed 120 drafts of technical regulations and national and Gulf specifications. |
| Ongoing Monitoring | The ministry, through the Food Safety and Quality Center, continues to monitor and respond to developments in food safety and quality at both local and international levels. |
| Monitoring Activities | Monitoring food production units, inspecting food products, reviewing laboratory reports and labeling information, and ensuring that products in local markets comply with required standards. |
